Guys,
I could you some help with a recipe for a Russian River Dalmation clone. My wife fell in love with it so I decided to give it a shot. This is a culmination of a number of threads I found. Let me know what what you think.
Damnation Clone
Belgian Blond Ale
Type: All Grain
Batch Size (fermenter): 11.00 gal
Boil Time: 60 min
Ingredients
21 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 84.0 %
1 lbs Munich (10.2 SRM) Grain 2 4.0 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 4.0 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 4 4.0 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5 4.0 %
1.50 oz Styrian Goldings [5.40 %] - Boil 90.0 min Hop 6 13.2 IBUs
1.50 oz Styrian Goldings [5.40 %] - Boil 30.0 min Hop 7 9.5 IBUs
2.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 9 -
Beer Profile
Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 22.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium
Body, Batch Sparge Total Grain Weight: 25 lbs
Sparge Water: 8.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step
TemperatureStep Time
Mash In Add 7.69 gal of water at 162.9 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.68gal, 6.61gal) of 168.0 F water
I could you some help with a recipe for a Russian River Dalmation clone. My wife fell in love with it so I decided to give it a shot. This is a culmination of a number of threads I found. Let me know what what you think.
Damnation Clone
Belgian Blond Ale
Type: All Grain
Batch Size (fermenter): 11.00 gal
Boil Time: 60 min
Ingredients
21 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 84.0 %
1 lbs Munich (10.2 SRM) Grain 2 4.0 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 4.0 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 4 4.0 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5 4.0 %
1.50 oz Styrian Goldings [5.40 %] - Boil 90.0 min Hop 6 13.2 IBUs
1.50 oz Styrian Goldings [5.40 %] - Boil 30.0 min Hop 7 9.5 IBUs
2.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 9 -
Beer Profile
Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 22.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium
Body, Batch Sparge Total Grain Weight: 25 lbs
Sparge Water: 8.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step
TemperatureStep Time
Mash In Add 7.69 gal of water at 162.9 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.68gal, 6.61gal) of 168.0 F water