I have a Pilsner Urquell clone that I have been lagering since Oct.
My basement has been at around 45 degrees for the last 3 weeks so there has been no activity in the carboy.
I brought the carboy up stairs 2 nights ago so that I could warm it up and trasfter to the botteling ale pale and there is now a larer of foaming (like a head) that is about 3/4 an inch high.
Is this because the beer yeast has warmed up and is now a little active.
Would it be ok to bottle like this still?
Shoudl I worry about putting less priming sugar in there since it may be active?
What is the air speed velocity of an un laden swallow.
Thanks in advance
My basement has been at around 45 degrees for the last 3 weeks so there has been no activity in the carboy.
I brought the carboy up stairs 2 nights ago so that I could warm it up and trasfter to the botteling ale pale and there is now a larer of foaming (like a head) that is about 3/4 an inch high.
Is this because the beer yeast has warmed up and is now a little active.
Would it be ok to bottle like this still?
Shoudl I worry about putting less priming sugar in there since it may be active?
What is the air speed velocity of an un laden swallow.
Thanks in advance