My idea...Wit/Saison

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M

Megaseth

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Saturday I brewed a batch that's basically a Belgian wit style beer but I used a Saison yeast. And added some blended up and boiled organic raspberries towards the end of fermentation. OG was 1.066. In 3 days it's at 1.007. The yeast is a beast!

Has anyone else tried anything like this?
I think it will be awesome when it's done.
 

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