Agave Wheat

Here's my first shot at a wheat. Any input would be appreciated:

8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.55 %
4 lbs 8.0 oz Pale Malt (2 Row) CO (3.0 SRM) Grain 40.91 %
4 lbs White Wheat Malt (2.4 SRM) Grain 36.36 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.27 %
4.0 oz Munich Malt - 10L (10.0 SRM) Grain 2.27 %
0.75 oz Fuggles [4.50 %] (60 min) Hops 11.6 IBU
0.50 oz Cascade [5.50 %] (45 min) Hops 8.7 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 6.0 IBU
0.50 oz Willamette [5.50 %] (5 min) Hops 1.9 IBU
1 lbs 8.0 oz Agave Extract (3.0 SRM) Sugar 13.64% (pasteurized and added to primary after fermentation slows)
American Wheat Ale Yeast (Wyeast 1010)

I did an extract one. I used a pound of nectar.

The flavor was really good.

Beernik said:

I did an extract one. I used a pound of nectar.

The flavor was really good.

Click to expand...

Where did you add the agave? I can't decide - at flameout, after primary fermentation, or into the secondary.

I think it was at flameout. I'm pretty sure it wasn't the secondary.

A little old here, but do you have the recipe you used for the Extract version? There is not much agave beer info around here!

Basically do a honey-hefe and sub agave.

Digging out the file...
My recipe:
0.5# 10L Crystal
0.5# Cara8
1# Vienna

steep for 30 min at 160F

3# wheat DME
2# Dutch light DME
1# Dutch amber DME

24oz light agave nectar

1oz Perle, 7.2%AA, 90 minutes
1oz Willamette, 4.3%AA, 30 minutes

Wyeast 3333