woollybugger2
Well-Known Member
- Joined
- Feb 14, 2009
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Okay, I went to the local home brew supply and bought the "Gold" kit...
it has a 6.5 gal bottling bucket with a spigot and a grommet on the lid for an airlock. It also came with a 6 gallon carboy. I've ordered a wine thief so that I can sample the carboy, since i couldn't figure out an easy way (clean) to sample.
I've been doing my primary fermentation in the bucket and then racking to the carboy for the secondary.
My question is will that extra space in the carboy cause oxidation?
Should I get a 5 gal carboy for the secondary, and use the 6 gal for primary and then only use the bucket for bottling?
___________________________________
HefeWeizen in the primary
Belgian Triple in the bottle
Brown Ale on deck
it has a 6.5 gal bottling bucket with a spigot and a grommet on the lid for an airlock. It also came with a 6 gallon carboy. I've ordered a wine thief so that I can sample the carboy, since i couldn't figure out an easy way (clean) to sample.
I've been doing my primary fermentation in the bucket and then racking to the carboy for the secondary.
My question is will that extra space in the carboy cause oxidation?
Should I get a 5 gal carboy for the secondary, and use the 6 gal for primary and then only use the bucket for bottling?
___________________________________
HefeWeizen in the primary
Belgian Triple in the bottle
Brown Ale on deck