Oceanbrewer
Member
Last Tuesday night I racked my first batch of IPA to it's secondary (glass carboy). Activity level seemed low, so I added the dry hops (pellets) at the same time. Two days later there was a small layer of foam on the head of the beer.
Will this ever go away or is it anything I should be concerned about. My local brew shop seemed to discourage dry hopping all together.
Thanks in advance
Will this ever go away or is it anything I should be concerned about. My local brew shop seemed to discourage dry hopping all together.
Thanks in advance