SD-SLIM
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Coopers Ale
- Yeast Starter
- Yes or 2 packets
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 46.1
- Color
- 14.9
- Primary Fermentation (# of Days & Temp)
- 21 DAYS
- Tasting Notes
- It\\'s got a carmel sweetness, with a citrus punch and a hoppy kick!!!
If you have ever wanted to know what the bastard child of Newcastle and Sierra Nevada would look like, well here it is! It's strong enough for a Man, but its sweet/smooth enough to tell your wife that you made it for her!
- ALL GRAIN VERSION
- ----GRAIN BILL----
- 8LBS MARIS OTTER
- 1LB Caramel Munich 60L (Briess)
- 0.5LBS Carapils (Briess)
- MASH 158 FOR 60 MINUTES
- AT BOIL ADD 1LB OF DARK BROWN SUGAR
- AT BOIL ADD 10Z SORACHI ACE
- AT BOIL ADD 1OZ OF CASCADE HOPS
- AT 20 MINUTES ADD 0.50 OZ OF SORACHI HOPS
- AT 20 MINUTES ADD 0.50 OZ OF CASCADE HOPS
- AT 12 MINUTES ADD 1OZ OF GRATED GINGER ROOT
- AT 7 MINUTES ADD 0.50 OZ OF SORACHI ACE HOPS
- AT 7 MINUTES ADD 0.50OZ OF CASCADE HOPS
- AT 5 MINUTES ADD 1OZ OF SWEET ORANGE PEEL
- -----COOL-----
- ADD COOPERS ALE YEAST, 2 DRY PACKETS OR A PREPARED STARTED MADE THE DAY BEFORE
- -----EXTRACT GRAIN BILL-----
- 4LBS OF PALE LIQUID EXTRACT
- ADD CARAPILS AND CARMEL MALT TO GRAIN BAG, BRING TO 158 FOR 60 MINUTES, THEN BRING TO BOILD AND ADD BROWN SUGAR AND HOPS
