Apfelwein qustion

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JoshFriday13

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I just went to Kroger's to buy sugar for the Apfelwein recipe, which calls for 2 pounds of dextrose (corn sugar). Well, I got mixed up and bought 2 pounds of Brown cane sugar instead of the dextrose... Will this hurt anything?
 
I did a 2.5-gallon batch with 1 pound of brown sugar and Montrachet yeast; turned out great. Apple-juice-gold colored, dry, a little tart. You'll be fine with the brown sugar.
 
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