We have called it The Kilt Lifter. I haven't brewed it as an extract in awhile but it was always a favorite.
Ingredients:
Specialty Grains
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 8.8 %
1.9 oz Chocolate Malt (350.0 SRM) Grain 2 2.1 %
1.2 oz Black (Patent) Malt (500.0 SRM) Grain 3 1.3 %
Extract
1 lbs Light Dry Extract [Boil for 60 min](8.0 SRM) Dry Extract 5 17.6 %
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 70.2 % (Boil 10 minutes)
Hops
1.00 oz EKG [4.75 %] - Boil 60.0 min Hop 6 19.9 IBUs
Yeast
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -
1 liter Yeast starter.
Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 19.9 IBUs Calories: 151.6 kcal/12oz
Est Color: 15.3 SRM
