Second AG (Blue Moon)

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gonzoflick

Well-Known Member
Joined
May 29, 2006
Messages
466
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Location
Orlando, FL
Just doughed into my second AG and hit my mash temp spot on. I'm making the Blue Balls Belgian Wit from Biermeister. I cant wait this is so awesome. It feels like i know a 100% more now than even my first time. Trying to fix the little things I messed up last time.
 
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