Arska
Well-Known Member
Hi.
Im having carbonation problems, first time in my life, with my Double IPA Batch.
I brewed in april and bottled it first of may.
Recipe:
13l OG 1.087, FG 1.018
4kg pale-ale
0,3kg Vienna
0,175kg Aromatic malt
0,1kg Cara60l
0,1kg Cara30l
0,075kg Brown malt
0,3kg table sugar
FWH: 10g Cascade, 10g Columbus, 5g Magnum
90min 15g Magnum
60min 15g Columbus
30min 25g Citra
20min 25g Amarillo
15min 25+25g Centennial and Simcoe
5min 25g Centennial
0min 25+25+25g Simcoe, Citra, Amarillo
Dryhops: 9 days 25g each: Citra, Columbus, Amarillo, Simcoe and 4 days 25g each: Citra, Amarillo, Simcoe, Centennial.
Yeast: Safale US-05
Carbonated for 2,4vol (approx. 82g of corn sugar).
I even re-pitched yeast two weeks ago and still no carbonation. I used dryed yeast (safale S04) for approx 0,5ml/bottle. No signs of infection, really nice beer actually.
Im having carbonation problems, first time in my life, with my Double IPA Batch.
I brewed in april and bottled it first of may.
Recipe:
13l OG 1.087, FG 1.018
4kg pale-ale
0,3kg Vienna
0,175kg Aromatic malt
0,1kg Cara60l
0,1kg Cara30l
0,075kg Brown malt
0,3kg table sugar
FWH: 10g Cascade, 10g Columbus, 5g Magnum
90min 15g Magnum
60min 15g Columbus
30min 25g Citra
20min 25g Amarillo
15min 25+25g Centennial and Simcoe
5min 25g Centennial
0min 25+25+25g Simcoe, Citra, Amarillo
Dryhops: 9 days 25g each: Citra, Columbus, Amarillo, Simcoe and 4 days 25g each: Citra, Amarillo, Simcoe, Centennial.
Yeast: Safale US-05
Carbonated for 2,4vol (approx. 82g of corn sugar).
I even re-pitched yeast two weeks ago and still no carbonation. I used dryed yeast (safale S04) for approx 0,5ml/bottle. No signs of infection, really nice beer actually.