Looking for a recipe to turn spent grain into pizza dough

I plan on doing several BIAB sessions soon and I would like to know if anyone has either a recipe to turn spent grain into pizza dough or advice on what to do (or not do) in the process. This will be my first effort into trying to use the spent grains from brewing for something other than compost.

Thanks.

You could likely just sub out a portion of the flour in a recipe with some of the spent grain (maybe like 2.5 cups spent grain for 2 cups flour). Just be careful when adding liquids as the grain will obviously still be wet (unless you dry it), so you'll need less liquid in the dough. I've done it several times with bread and had good results. I am also planning on making pretzels with some of the grain from my most recent batch. Good luck!