Dunkelweizen cold crash????

wickedale · Dec 23, 2008

I've just put my Dunkelweizen in secondary (carboy). I thought about cold crashing it, Is it necessary?? It is pretty dark yet. It is supposed to be alittle cloudy for a wit right? Anyway will I be wasting my time or will it be beneficial. This will be my first attempt at kegging so I guess I'm alittle nervous

Cpt_Kirks · Dec 23, 2008

I just kegged my Dunkel Weizen Saturday. I left it for three weeks in the primary, then straight to the keg.

If you cold crash, you will lose a lot of the yeast taste.

wildwest450 · Dec 23, 2008

Why cold crash a wheat beer?

wickedale · Dec 23, 2008

wildwest450 said:
Why cold crash a wheat beer?

That's what I want to know... My thinking was to lose some of the yeasties that are in suspension. idk :drunk:

Dunkelweizen cold crash????

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Dunkelweizen cold crash????

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