howbrewyoudo
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- Mar 6, 2012
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In my brewing arsenal I have two fermenting buckets, but currently only one glass carboy. I have been requested to create two beers for the same event for my father, both of which I would prefer to do a secondary on as well. Due to a lack of notice I feel I am left with a couple options, and I would love to hear what more experienced brewers would recommend. Should I do one beer in the carboy and simply leave the other in the primary for the extra time, do one in the carboy and rack the other to what would be the other empty primary bucket just to separate it from the trub for that extra time, or simply try to find a second beer I will not necessarily need to secondary ferment? Any input will be greatly appreciated. Thank you in advance for the advice.