bluelakebrewing
Well-Known Member
During the dry hops stage, after primary fermentation, is there any significance of the hops settling to the bottom of the secondary?
Is this any indication that they have already been fully utilized or are they still departing flavor/aroma goodness to the brew??
I usually wouldnt think much about it, usually my dry hops hang out on top for about a week or so, but in this circumstance they sank almost directly to the bottom after a day or so...cheers
Is this any indication that they have already been fully utilized or are they still departing flavor/aroma goodness to the brew??
I usually wouldnt think much about it, usually my dry hops hang out on top for about a week or so, but in this circumstance they sank almost directly to the bottom after a day or so...cheers