My cider is coming along even with potassium sorbate, but I see small bubbles... so I am hopeful it will turn out just fine. I used 4.5 gal of Ricker Hill Cider, .5 gal of peach puree, and 2 lbs of honey... which gave me an S.G. of 1.050. I am use to seeing a flurry of yeast activity, but I have seen more experienced folk on here state that the slower the better the final product.
Images of my cider in action:
http://img24.imageshack.us/i/cider.jpg/
http://img18.imageshack.us/i/ciderbubbles.jpg/
Images of my cider in action:
http://img24.imageshack.us/i/cider.jpg/
http://img18.imageshack.us/i/ciderbubbles.jpg/