I pitched wyeast 3787 into it 14 days ago, it's been fermenting for 12 days, and it's still going at a bubble every 10 seconds. When is this gonna stop?
Can you please share you experience with this/similar brew. The OG was 1.08, perhaps 1.09-1.1 with temperature correction.
Thanks
Can you please share you experience with this/similar brew. The OG was 1.08, perhaps 1.09-1.1 with temperature correction.
Thanks