Trying my hand at a hoppy American wheat with rye. I feel good about the malt bill, but not sure about the hops. Any feedback would be appreciated. It is 5g batch.
4 lbs 8.0 oz Pale Malt (2 Row) US (3.0 SRM) Grain 44.67 %
2 lbs 4.0 oz Rye Malt (4.7 SRM) Grain 22.33 %
2 lbs 4.0 oz White Wheat Malt (2.4 SRM) Grain 22.33 %
3.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.07 %
3.3 oz Wheat, Torrified (1.7 SRM) Grain 2.07 %
2.5 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1.57 %
0.50 oz Columbus (Tomahawk) [14.00 %] (90 min) (FWH) Hops 30.9 IBU
0.50 oz Willamette [5.50 %] (5 min) Hops 2.1 IBU
0.50 oz Mt. Hood [6.00 %] (0 min)
0.45 oz Willamette [5.50 %] (Dry Hop 7 days)
American Hefeweizen Ale (White Labs #WLP320) Yeast
Est OG: 12.187 Plato
Est FG: 3.351 Plato
Bitterness: 32.9 IBU
Est Color: 5.2 SRM
Single Infusion, Mast at 152F, Fly Sparge
2 lbs 4.0 oz Rye Malt (4.7 SRM) Grain 22.33 %
2 lbs 4.0 oz White Wheat Malt (2.4 SRM) Grain 22.33 %
3.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.07 %
3.3 oz Wheat, Torrified (1.7 SRM) Grain 2.07 %
2.5 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1.57 %
0.50 oz Columbus (Tomahawk) [14.00 %] (90 min) (FWH) Hops 30.9 IBU
0.50 oz Willamette [5.50 %] (5 min) Hops 2.1 IBU
0.50 oz Mt. Hood [6.00 %] (0 min)
0.45 oz Willamette [5.50 %] (Dry Hop 7 days)
American Hefeweizen Ale (White Labs #WLP320) Yeast
Est OG: 12.187 Plato
Est FG: 3.351 Plato
Bitterness: 32.9 IBU
Est Color: 5.2 SRM
Single Infusion, Mast at 152F, Fly Sparge
