Hi,
I put down a batch of Coopers Canadian Blonde Ale 7 days ago. I took the temp this evening and its at 15 degrees. I'm wondering if this cool temperature messed up my fermentation; how would I determine if it did?
I would like to transfer to my carboy from the primary fermenter.
Thanks!
I put down a batch of Coopers Canadian Blonde Ale 7 days ago. I took the temp this evening and its at 15 degrees. I'm wondering if this cool temperature messed up my fermentation; how would I determine if it did?
I would like to transfer to my carboy from the primary fermenter.
Thanks!