Hello!
I tried my stab at fruit beer. OG was 1.062.
I pasteurized the fruit with a two day vodka soak.
When racking to the secondary, before adding the fruit, the gravity was 1.017. One week with the drunk fruit, then racked into the keg i got a reading of 1.20..
Is this normal? I took the reading a few times trying to wrap my head around it, but i am but a padawon.
Please help me get a bit of education!!
Thanks guys.
I tried my stab at fruit beer. OG was 1.062.
I pasteurized the fruit with a two day vodka soak.
When racking to the secondary, before adding the fruit, the gravity was 1.017. One week with the drunk fruit, then racked into the keg i got a reading of 1.20..
Is this normal? I took the reading a few times trying to wrap my head around it, but i am but a padawon.
Please help me get a bit of education!!
Thanks guys.