Sparkling beer
- Thread starter CTolino
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
It's a beer fermented with champagne yeast, with a very tart, dry taste. Here is an article I was reading about them. http://dlvr.it/2X6yWj
ReverseApacheMaster
Well-Known Member
Champagne yeast doesn't ferment malt sugars very well, if at all, so you don't end up with a dry beer you end up with a malty sweet beer. That beer is a gimmick and they accomplish the drier taste by over-carbonating it.
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