zproducer
Member
I have some cider that has been in a carboy for about 8 months, I did rack this from a primary fermenter after the initial fermentation died down. I was gonna bottle it, but the days turned to weeks, and the weeks turned to months. I just remembered it today, so I popped of the airlock and it smells nice and appley, and it tastes OK. I took a hydro reeding and I'm getting about 13% ABV.
Question 1 - I used ale yeast, is my alcohol too high to natrual carbonate?
Question 2 - Is it OK to let cider sit in a carboy for months without botteling.
Question 1 - I used ale yeast, is my alcohol too high to natrual carbonate?
Question 2 - Is it OK to let cider sit in a carboy for months without botteling.