parkerhd36
Well-Known Member
So i got some fresh pressed unpresserved cider from a local orchard, now i am about ready to back sweeten it. I have what i need to drop the yeast out, but my question was if i could use the orchards preserved cider to back sweeten , or if there was some reason i still needed to use the unpresserved. My thinking is that if i used th preserved it would have a better chance of stability.
