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theotheragentm · Apr 14, 2011

I'm a new brewer, working on the third batch tonight. I don't understand all that goes in into why the beer comes out the way it does, but I like making it and I like drinking it even more. I did a pale ale to start and an IPA with dry hopping as the second. Tonight's beer will be a Belgian Dubbel.

Homercidal · Apr 14, 2011

Welcome! I don't understand it all either. But I'm learning all the time!

FromZwolle · Apr 19, 2011

my advise to you:
read the stickies, the wiki,
and keep on brewin!

Hondo3 · Apr 19, 2011

^What Zwolle said....

This site is FULL of useful information. Search! Read! Search some more! When in doubt.....Ask.

Dunerunner · Apr 20, 2011

Welcome to you both! Read, brew, Read, brew, Read then brew some more. Practice will expose you to all the things that can and will go wrong while brewing.

I still haven't found them all, but I'm still looking!!

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theotheragentm

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Homercidal

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FromZwolle

I don't want to be cremated, I want to be malted.

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New to the forums

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

theotheragentm

Member

Homercidal

Licensed Sensual Massage Therapist.

FromZwolle

I don't want to be cremated, I want to be malted.

Hondo3

Member

Dunerunner

Well-Known Member

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