BeerBrods22
Well-Known Member
So I have a few questions for on my first yeast starters...
I am Brewing:
The Number Eight (Belgium) OG 1.084 -Smack Pack: WYEAST 1762 BELGIAN ABBEY II.
Peat Somked Porter OG 1.062 Washed Yeast 1056 from 2-20-11
1) How early should I get the starter going? (I would like to brew on Saturday)
2) Am I fine to do this without a stir plate? (I was thinkning of growlers)
3) I was planing on 1 cup-ish DME for a 2L starter... Is that right?
Any other suggestions...?
I am Brewing:
The Number Eight (Belgium) OG 1.084 -Smack Pack: WYEAST 1762 BELGIAN ABBEY II.
Peat Somked Porter OG 1.062 Washed Yeast 1056 from 2-20-11
1) How early should I get the starter going? (I would like to brew on Saturday)
2) Am I fine to do this without a stir plate? (I was thinkning of growlers)
3) I was planing on 1 cup-ish DME for a 2L starter... Is that right?
Any other suggestions...?