RJSkypala
Well-Known Member
Hello all,
I am about to make my first liquid yeast starter, Wyeast bavarian wheat. Is it possible to double the starter size and use it for two wheat beers? Or is it better to use yeast already used from a batch?
sorry if this is a very elementary question.
best,
RJ
I am about to make my first liquid yeast starter, Wyeast bavarian wheat. Is it possible to double the starter size and use it for two wheat beers? Or is it better to use yeast already used from a batch?
sorry if this is a very elementary question.
best,
RJ