So I am 12 days after pitching a pacman yeast slurry onto a 1.070 Celebration Ale clone and it still has a large krausen that has not dropped. I am fermenting at 65F ambient and oxygenated prior to pitching. Anyone have Pacman Yeast Krausen last so long?
Pacman Yeast Krausen
- Thread starter mgo737
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bknifefight
Well-Known Member
Not Pacman, but I have had WYeast 3787 hold a krausen on the top of my beer for quite some time. It will drop eventually and be ready to bottle, I'd just wait it out.
