Passload
Well-Known Member
- Joined
- Dec 24, 2005
- Messages
- 355
- Reaction score
- 13
- Recipe Type
- All Grain
- Yeast
- Irish Ale (White Labs #WLP004)
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 35.2
- Color
- 24.2 SRM
- Primary Fermentation (# of Days & Temp)
- 14 @ 66
- Secondary Fermentation (# of Days & Temp)
- 14 @ 66
- Tasting Notes
- I'm brewing this on July 26th
Phil-er-up Rockwell
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Phil-er-up Rockwell
Brewer: J.R.
Asst Brewer: Phil
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.82 gal
Estimated OG: 1.051 SG
Estimated Color: 27.4 SRM
Estimated IBU: 36.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.69 %
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.69 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 3.85 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.85 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.92 %
2.00 oz Williamette [5.50 %] (60 min) Hops 36.9 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Unsweetened Chocolate (Secondary 7.0 days)Misc
2.00 items Vanilla Bean (Secondary 14.0 days) Misc
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 20Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 13.00 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 11.70 qt of water at 133.7 F 122.0 F
30 min Saccrification Add 10.40 qt of water at 210.4 F 158.0 F
10 min Mash Out Add 7.80 qt of water at 201.0 F 168.0 F
Notes:
------
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.
Tasted hydro sample.......malty smooth, chocolaty, and just the right amount of roasted coffee flavors.
I don't know if I will add the bakers chocolate yet.
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Phil-er-up Rockwell
Brewer: J.R.
Asst Brewer: Phil
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.82 gal
Estimated OG: 1.051 SG
Estimated Color: 27.4 SRM
Estimated IBU: 36.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.69 %
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.69 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 3.85 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.85 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.92 %
2.00 oz Williamette [5.50 %] (60 min) Hops 36.9 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Unsweetened Chocolate (Secondary 7.0 days)Misc
2.00 items Vanilla Bean (Secondary 14.0 days) Misc
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 20Yeast-Ale
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 13.00 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 11.70 qt of water at 133.7 F 122.0 F
30 min Saccrification Add 10.40 qt of water at 210.4 F 158.0 F
10 min Mash Out Add 7.80 qt of water at 201.0 F 168.0 F
Notes:
------
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.
Tasted hydro sample.......malty smooth, chocolaty, and just the right amount of roasted coffee flavors.
I don't know if I will add the bakers chocolate yet.
-------------------------------------------------------------------------------------
