Another spiced apple wine question

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
S

sashurlow

Well-Known Member
Joined
Jan 14, 2011
Messages
429
Reaction score
30
Location
West Rutland
So I am going to make some spiced apple wine for next year's holidays. From the search I just did, suggestions called for ONE clove per gallon (in the secondary). Am I reading this correct that this is one little twiggy clove for a gallon. It doesn't seem like much. Can you do it with ground spice too?
I'm thinking clove, cinnamon, all spice and nutmeg.
Scott
 
A little clove goes a long way, in my experience. Never tried it in secondary before though.
 

Similar threads

ceefo1
Spices? fell to bottom of 1 gal mead carboy
Replies
2
Views
405
Rish
R
JP Smajda
Spices preventing my fermentation from starting?
Replies
9
Views
1K
JP Smajda
JP Smajda
S
raisin or? additions to a dubbel xmas beer
Replies
9
Views
848
mashpaddled
M
S
Just pitched - Apple wine
Replies
12
Views
950
Srimmey
S
paull
Cider Recipe Questions - new to Cidermaking
Replies
3
Views
2K
Raptor99
Raptor99
Yakima 300

Latest posts

Back
Top