knasty
New Member
Due to laziness and a deep fear that I had totally messed up the brew I recently let a beer sit in secondary fermentation for about 4 weeks before I bothered (with little hope) to bottle it. 2 weeks later I just tried a bottle and although it still needs to sit for a bit it tastes much better than my previous (3) brews. Much smoother with less of that "home brew bite" that my previous brews had. Not sure whether to attribute this to the wait time or the recipe but I have to say I'm quite pleased with the results.