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2939-2691

"What I Like To Call......The Ferminator......I Aquired Some Rather Large Pieces Of Cardboard And Made An Enclosure That Goes Around My Work Bench. I Made The Enclosure In Two Pieces. The Celing And The Front/sides Are Independant Of Each Other. The Cel"

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  • What I like to call......The Ferminator......I aquired some rather large pieces of cardboard and made an enclosure that goes around my work bench. I made the enclosure in two pieces. The celing and the front/sides are independant of each other. The celing stays in place permanently and the front/sides are removed and stored elsewhere when I'm not fermenting. I use a small electric heater with a thermostat to regulate temp. My whole brewery is in the basement and I only brew in the winter when it's cold. Cellar temp is usually 55-60 during my brewing season. I have two cut out doors for visual monitoring during the first few days of fermentation to watch for blow off and stuff like that. I have an indoor/outdoor thermometer to monitor temp. I keep the outdoor censor in a mason jar full of water to monitor temp. I find this more accurate for assesing ambient conditions. I'd like to get some thermowells and monitor actual ferm temps, but I'm still using buckets to ferm. I won't go thermowell until I get my conicals made up.
    DESCRIPTION:
  • 2939-2691.jpg
    PHOTO NAME:
  • 264
    VIEWS:
  • UPLOADED ON:
  • 600
    ORIG. WIDTH:
  • 450
    ORIG. HEIGHT:
  • Canon EOS REBEL T1i
    CAMERA:
  • 1/60
    SHUTTER SPEED:
  • f/1
    APERTURE:
  • 0.0 mm
    FOCAL LENGTH:
  • 400
    ISO SPEED:
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