Wine Stuff - "Right_Side_Cellar"
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Just bottled an IPA that was in fermentor for 2.5 years
Pulled back muscle after brewing. Recommendations?
How much sediment in bottle is too much?
Brooklyn Summer Ale smell like whoohaa
Uh-Oh: HUGE head during Primary Fermentation in a 6 Gallon GlassCarboy w/ 5 Gal Batch
Anyone ever had this happen?
What did i cook this weekend.....
Make 12 cheese in 12 months...no experience needed
Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)?
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Improve Fermentation with the Fermostat