MeatyPortion's Photos - "IMG_6969"
January 29, 2010
• 10:57 AM
Well THAT'S not going to keep a beer very cold
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What ingredients have you used recently that impressed you?
Liquid yeast at room temp for 3 months
Disadvantages of not sparging and hop bags?
Anyone choose not to use a pump?
is a 4.5 F drop in mash temperature (after an hour) significant?
Of battle and FREE beer
Only A Few Drops Into Starter After Explosion
Hops In The Boil; Loose or Bagged?
Star San cause metallic flavor?
Brewing in Circle ville OH.
Can I save my beer?
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