Thrown out by a local restaurant. Imagine taps across the top.
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If you would change anything in this recepie, what would it be?
How many gallons of homebrew in 2016?
Bottle-to-Bottle Off Flavors
Noob to the attack... Is fermentation going on?
sour beer, high fg
Co-pitch Roeselare, WL Sour Blend, YB Melange for solara?
You know you're a home brewer when?
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