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How should I cover accidentally made holes?!
Lacto fermented pickles
My new beer labels, any thoughts?
I've got the stuck sparge blues...
Sodium Chloride for Water Mods
English Barleywine 12.9% ABV, 1.040 gravity - Next step?
Found some wild hops
For Sale - Blichmann ThruMometer - New
Fermenter filled too high - Wait for Blow Off or Pull Wort Now Before Yeast Kicks in?
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