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Drying hops in oven??? 170 to hot?
Transferring only 1 gallon of beer from a 5 gallon batch to secondary?
Attempting 40%+ ABV beer... "Barley Brandy"
Kottbusser - A style deserving of revival!
Lake Walk Pale Ale
Running a chugger through a plate chiller.
Suggestions for IPA.
Wine about to blow?
Why is everyone only into IPA's
The Great HBT Stogie Thread
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