6 gallons of our AWESOME mango pulp wine (recipe posted!)
Our first few wines. From Left: Lingonberry-Blueberry, Lingonberry, Cranberry, Mixed fruit (peach, pineapple, strawberry, mango), Mixed fruit 2 (same stuff, but the crud), lemon, mango 1.0 (from frozen chunks)
Our first brew ever - hard apple cider, brewed from our very own apples (we have 1 tree out back).
Keg/ force carbonated.
4 of our earliest wines: Lingonberry, cranberry, hard apple cider, and mead.
My husband's coffee porter (All grain), with some chocolate caramels I made using it.
One of my husband's Centennial hops.. it was his first year growing them.
Yeah. He only started brewing beer at ALL just over a year ago, was planted hops just 6 months after he put his first brew on!
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