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Acrid stout- Is my beer salvageable?
DIY Networked Arduino Dual stage temp. controller w/ logging/graphing
Watering down a high OG Sour
Philly area Homebrewers
New Keg Questions From An Idiot..
Sour Swap #2
Too gypsum or not?
If you could only ferment at room temp (68-72F)...
New "miller fortune"
Induction cooktops to go all electric?
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