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Wort Monster Giveaway
Hops In The Boil; Loose or Bagged?
How many gallons of homebrew in 2014?
Low efficiency using flaked wheat and barley
Kegerator is Too Cold!
Weber Kettle Thread!
Has my porter finished?
What's in your fermenter(s)?
What ingredients have you used recently that impressed you?
is a 4.5 F drop in mash temperature (after an hour) significant?
no longer pissed at my pump.
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