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is a 4.5 F drop in mash temperature (after an hour) significant?
no longer pissed at my pump.
emergency recipe adjustment
What ingredients have you used recently that impressed you?
What's in your fermenter(s)?
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Lower gravity than expected - what went wrong?
Red X Malt
New Danstar Belle Saison Dry Yeast?
Brewersfriend VS Beersmith calculators
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