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Weber Kettle Thread!
Has my porter finished?
What's in your fermenter(s)?
What ingredients have you used recently that impressed you?
is a 4.5 F drop in mash temperature (after an hour) significant?
no longer pissed at my pump.
emergency recipe adjustment
HomebrewNinja.com: $50 Giftcard Giveaway!
Lower gravity than expected - what went wrong?
Red X Malt
New Danstar Belle Saison Dry Yeast?
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