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So...I made the leap...
clean, crisp, clear beer
If you could only ferment at room temp (68-72F)...
Homemade Bread Thread
Rehydration on Nottingham Ale Yeast?
Cold crashing in a warm-ish garage. Still affective?
Any real life brewers?
Unexpected Krausen Reaction to Stainless Brew Bucket, Infected? Any thoughts?
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