- Do I need to condition my yeast to pitch?
- Tinkering with a saison recipe...
- Tiny batch size
- Removing stock temp controller from mini fridge
- 1.75 gallon keg
- All Grain Brewing Horrible Efficiency
- Lots of dispersed break material despite whirlpool efforts
- Is this stout salvageable? High ferm temp.
- Sediment in secondary fermenter
- What are you drinking now?
- Homebrewing in public (Wisconsin)