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Brewing in Circle ville OH.
What ingredients have you used recently that impressed you?
Anyone choose not to use a pump?
Who's smoking meat this weekend?
Brewing for Color
Coffee on nitro
Bottling beer using wine bottles, a discussion
Liquid yeast at room temp for 3 months
Disadvantages of not sparging and hop bags?
is a 4.5 F drop in mash temperature (after an hour) significant?
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