This is what 6 lbs. of blackberries look like after being aged in a Belgian Wit for about 2 weeks
Death and Destruction Barleywine needed a blow-off tube.... :) This won 2nd and 3rd place in two separate competitions
Super clear Hard Apple Cider! I pressed about 40 lbs of apples and 18 lbs. of pears to make this.
Simple Simon (Session beer using only Columbus hops)
Dry-hopping the Red Rye IPA with 1 oz of Amarillo and 1 oz of Citra
West Coast Pale Ale
Rocking Red Rye IPA running into the kettle
Leftovers from Peach IPA
Dry hopping the Red Ale with 1 oz each of Cascade and Rainier
Octoberfest Lager using a temperature controlled recirculating water bath
Grapefruit peel in the Saison for Block 15 competition
First IPA after 3 days of fermenting!
Can't get more fresh hop flavor than this!
I love the smell of fresh hops!
Fresh Cascade hops!