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Minimum sanitize time for IC?
The Great HBT Stogie Thread
FastFerment Conical Fermenter PRESALE- $90 Shipped!!! Only 1000 units!
Putting fruit in secondary
Temperature Controlled Sanke Fermenter
What is your "Go To" yeast and why?
Are You an Airlock Sniffer?
You know you're a home brewer when?
Natural Carbonation and Keg Size + some questions about preservation
A Idea for You Mash Temperature Control Freaks
PHOTO OF THE DAY