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Cider lightly carbed, why?
Wyeast 1968 and 83% Apparent Attenuation?!?!?!
Good recipe for Chinook hops????
Show us your element housings/pots. How did you do it?
Fridgenstein Side-By-Side Kegerator / Fermentation chamber
Acerglyn (mead with maple syrup)
Yet another keezer build
Yeast starter(s) necessary?
My HB supply line is finally healthy! How about yours??
Cane Sugar Substitute?
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STC-1000 Controllers - capable of being flashed
New Mini Regulator Check Valves Released