Ghetto 3 Tier brewing system
Dry-hopping the Red Rye IPA with 1 oz of Amarillo and 1 oz of Citra
Super clear Hard Apple Cider! I pressed about 40 lbs of apples and 18 lbs. of pears to make this.
Fresh Cascade hops!
Grapefruit peel in the Saison for Block 15 competition
Simple Simon (Session beer using only Columbus hops)
Octoberfest Lager using a temperature controlled recirculating water bath
My kegerator! Complete with many stickers from different breweries.
West Coast Pale Ale
First IPA after 3 days of fermenting!
Death and Destruction Barleywine needed a blow-off tube.... :) This won 2nd and 3rd place in two separate competitions
Dry hopping the Red Ale with 1 oz each of Cascade and Rainier
I love the smell of fresh hops!
Rocking Red Rye IPA running into the kettle