Ghetto 3 Tier brewing system
Dry-hopping the Red Rye IPA with 1 oz of Amarillo and 1 oz of Citra
Super clear Hard Apple Cider! I pressed about 40 lbs of apples and 18 lbs. of pears to make this.
Fresh Cascade hops!
Rocking Red Rye IPA running into the kettle
Grapefruit peel in the Saison for Block 15 competition
Octoberfest Lager using a temperature controlled recirculating water bath
Simple Simon (Session beer using only Columbus hops)
Death and Destruction Barleywine needed a blow-off tube.... :) This won 2nd and 3rd place in two separate competitions
West Coast Pale Ale
First IPA after 3 days of fermenting!
Dry hopping the Red Ale with 1 oz each of Cascade and Rainier
My kegerator! Complete with many stickers from different breweries.
This is what 6 lbs. of blackberries look like after being aged in a Belgian Wit for about 2 weeks
I love the smell of fresh hops!