West Coast Pale Ale
This is what 6 lbs. of blackberries look like after being aged in a Belgian Wit for about 2 weeks
Super clear Hard Apple Cider! I pressed about 40 lbs of apples and 18 lbs. of pears to make this.
Simple Simon (Session beer using only Columbus hops)
Rocking Red Rye IPA running into the kettle
Octoberfest Lager using a temperature controlled recirculating water bath
My kegerator! Complete with many stickers from different breweries.
Leftovers from Peach IPA
I love the smell of fresh hops!
Grapefruit peel in the Saison for Block 15 competition
Ghetto 3 Tier brewing system
Fresh Cascade hops!
First IPA after 3 days of fermenting!
Dry-hopping the Red Rye IPA with 1 oz of Amarillo and 1 oz of Citra