BIT (brewer in training)
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Who knows any commercial braggots?
Left over recipe - suggestions
The Great HBT Stogie Thread
Does Wyeast 4766 (Cider yeast) have a kill factor?
What did i cook this weekend.....
Sour wort: 60h in, ph 5 and canned bean smell
Cold Break Brewing Microbrew Series Giveaway - Open to All!
Airlock fell out
We're back and on the Cloud
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